1.Extremely low consumption of energy needed for baking
2.A large scale of baking surface :Possibility of baking surfaces (from25 to 165m²)
3.Product variety :Be universal ovens used for continuous baking of all types of bread and cakes which requires baking temperature up to 300 °C
4. Transport through the baking area can be executed by means of materials
5.Adjustable diagram of baking time and temperature which are connectively adjustable.
6. Modular design: We build all our ovens with a modular design. This makes them simple to configure, build, install and even modify based on your
unique requirements-much more so than conventionally-built equipment
from other manufacturers.
7.Saving of heat energy with the use of insulation materials
8.Access doors incorporating observation windows are provides on the operator
side of the oven.
9. Independent temperature regulation for the top and bottom of the baking
chamber. In the baking area temperature can be separately regulated up-down.
Tunnel oven is for large continuous baking, suitable for mass production. For some food products factory with production lines,
they produce a few type of products with big quantity for each one,
tunnel oven will make it more efficient,
costs are substantially reduced, the quality of baked products are more stable,
transmission speed can be adjusted according to different products.
Range: bread, cakes, biscuits, moon cake, pastries, etc.
Before buying the tunnel oven, it requires you know your baking products well,
1. baking temperature,
2. baking time.
Generally any baked products are have standards, such as hamburgers, the baking temperature is about 180°C,
baking time is between 12-15 minutes, baking finished color is golden brown. When baking by tunnel oven,
the first step is to adjust transmission speed (AKA, baking time), so that the transmission speed is match the products' timing requirements.
(For example, from the inlet of the oven to the outlet is15 meters, product baking time is 15 minutes, then the transmission speed should be adjusted
to per minute move a meter), then adjust the baking temperature to preheat, when the temperature reached the setting value, the workers can put baking trays (food products) to the inlet of the tunnel oven, and take out the products at the outlet.
Let's say the tunnel oven length of 15 meters, standard baking tray 400 * 600 mm to calculate, each time put in two trays, twice per minute, then the tunnel oven can bake 240 trays per hour.
Special note: the tunnel oven can be cutomized according to the requirements of the customer's needs,
customers are welcome to choose the length of the tunnel oven, electric or gas type can be selected, the control system have economic and luxury type.