Baguette Production Line

Baguette Production Line

Basic Info Model NO.: HL00001 Spiral Mixer: 1 Unit Dough Divider: 1 Unit Baguette Moulder: 1 Unit Proofer: 1-2 Unit Oven: 1 Unit Trolley/Racks: 1-6 Units Baguette Pan: 100-500 PCS Certification: Ce, ISO9001 Trademark: HONGLING Transport Package: Wooden Crate or Follow Customer′s Requirements....
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Product Details

Basic Info

Model NO.: HL00001

Spiral Mixer: 1 Unit

Dough Divider: 1 Unit

Baguette Moulder: 1 Unit

Proofer: 1-2 Unit

Oven: 1 Unit

Trolley/Racks: 1-6 Units

Baguette Pan: 100-500 PCS

Certification: Ce, ISO9001

Trademark: HONGLING

Transport Package: Wooden Crate or Follow Customer′s Requirements.

Specification: mixer, divider, moulder, proofer, oven, trays,

Origin: Guangzhou, China

HS Code: 8438800000


Product Description

Product introduction:
Baguette production process:

1. Mixing Dough: add certain amount flour to the spiral mixer, timing is about 20-30 minutes. 
2. Dough dividing: Put the dough into the dividing machine (automatic).
3. Shaping: Put The dough into the baguette moulder (automatic).
4. Put the dough on baguette pan.
5.Proofing: Put the baguette to the fermenting room ( proofer ),
6. After proofing, cut on the dough surface with a cutter, then put it in the oven for baking ( steam is needed)
7. For other bread production, 
Combination according to customers' special requirements such as workshop area, type of bread, etc. 

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