Cake Production Line

Cake Production Line

Basic Info Model NO.: HLT-D001 Material: Full Stainless Steel 201/304 Control System: PLC Control, Japan Bearing Customized Longth: 10-100 Meters Capacity: 2/3/4 Trays Input Rate Voltage: 380V Tray Size: 400*600 mm/460*720 mm/600*800 mm Power: Customized Internal Size: Customized Weight:...

Product Details

Basic Info

Model NO.: HLT-D001

Material: Full Stainless Steel 201/304

Control System: PLC Control, Japan Bearing

Customized Longth: 10-100 Meters

Capacity: 2/3/4 Trays Input

Rate Voltage: 380V

Tray Size: 400*600 mm/460*720 mm/600*800 mm

Power: Customized

Internal Size: Customized

Weight: 700-1200 Kg/M

Certification: ISO9001

Trademark: HONGLING

Transport Package: Wooden Case/Cstomized

Specification: CE

Origin: Guangzhou China

HS Code: 8514300090

Product Description


Tunnel oven is for large continuous baking, suitable for mass production. For some food products factory with production lines, they produce a few type of products with big quantity for each one,tunnel oven will make it more efficient, costs are substantially reduced, the quality of baked products are more stable, transmission speed can be adjusted according to different products.

Range: bread, cakes, biscuits, moon cake, pastries.

Before using the tunnel oven, it requires you know your products well,

1 baking temperature,

2. baking time.

Generally any baked products are have standards, such as hamburgers, the baking temperature is about 180 ° C, baking time is between 12-15 minutes, baking finished color is golden brown. When baking by tunnel oven, the first step is to adjust transmission speed (AKA, baking time), so that the transmission speed is match the products' requirements. (For example, from the inlet of the oven to the outlet is15 m, product baking time is 15 minutes, then the transmission speed should be adjusted to per minute move a meter), then adjust the baking temperature to preheat, when the temperature reached the setting value, the workers can put baking trays (food products) to the inlet of the tunnel oven, and take out the products at the outlet.  Let's say the tunnel oven length of 15 meters, standard baking tray 400 * 600 mm to calculate, each time put in two trays,  twice per minute, then the tunnel oven can bake 240 trays per hour.

Special note: the tunnel oven can be cutomized according to the requirements of the customer's needs, customers are welcome to choose the length of the tunnel oven, electric or gas type can be selected, the control system have economic and luxury type.