Oven Safety Issues

- May 31, 2018 -

1. When using the electric oven for the first time, pay attention to cleaning

Wipe the inside and outside of the oven with a clean damp cloth to remove some dust. Then you can use the high temperature grill for a while in the empty oven, and sometimes white smoke may appear. This is normal. Please pay attention to ventilation and heat dissipation after baking.

2. You can use the electric oven normally after cleaning

Before baking any food, it must be preheated to the specified temperature to meet the baking time on the recipe. The oven preheat takes about 10 minutes. If the oven is preheated and baked for too long, it may affect the life of the oven.

3. Beware of the oven being heated to avoid being burned

In addition to the internal heat, the housing and the glass door are also very hot, so be careful when opening or closing the oven door to avoid being burned by the glass door. Always use the handle when placing the bakeware in the oven or removing it from the oven. Do not touch the bakeware or grilled food directly with your hands. Do not touch your heater or other parts of the oven cavity with your hands to avoid burns.

4. When using the oven, adjust the temperature first

When using the oven, the temperature should be adjusted to the upper flame, lower flame, adjust the upper and lower fire, and then turn the time knob clockwise (do not twist counterclockwise), the power indicator light at this time, prove that the oven at work status. During use, if we set 30 minutes to bake food, but the food is baked in 20 minutes by observation, then we should not turn the knob counterclockwise at this time. Please adjust the fire position in the middle of the three knobs to close. That's it, this can extend the life of the machine. This is different from the usage of a microwave oven, which can be reversed.